Boarding House Chef
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We are looking to recruit a Boarding House Chef.
We are seeking a passionate and culturally-aware Boarding House Chef to join our team and create meals that honour and reflect the diverse backgrounds of our residents. As the chef, you will be responsible for preparing and cooking daily meals that are both nutritious and culturally sensitive. You will ensure the kitchen provides meals that cater to the various cultural preferences, dietary needs, and traditions of our boarding house community.
Working hours: 37.5 hours per week, 36 weeks per year
Salary: £20,749-£21,603
Closing Date: 28th April
Interview Date: Soon After
For further information please see the information pack below.
The Foundation is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. All appointments are subject to a satisfactory DBS check and other statutory checks including right to work in the UK.